UN Declares 2021 the International Year of Fruits and Vegetables to Promote Health, Environmental, and Sustainable Benefits

United nations has declared 2021 the international year of fruits and vegetables. this initiative was created to increase awareness of the health benefits of consuming fruits and vegetables, as well as to focus on promoting access to and consumption of fruits and vegetables, improving food safety, and creating a global dialogue on the importance of consuming fruits and vegetables. fruits and vegetables are essential components of a healthy diet and are rich sources of vitamins, minerals, dietary fiber, and other essential nutrients.

International year of fruits and vegetables was declared in 2021 and is taking place globally. the initiative is an opportunity to promote sustainable agricultural practices, reduce food waste and greenhouse gas emissions, and promote the consumption of locally grown fruits and vegetables.

International year of fruits and vegetables is an opportunity to promote the consumption of diverse types of fruits and vegetables, as well as to raise awareness of the environmental benefits of consuming fruits and vegetables. eating a variety of fruits and vegetables can help reduce the risk of chronic diseases such as heart disease, stroke, and type 2 diabetes, as well as certain types of cancer. the initiative is also focusing on increasing production of fruits and vegetables and improving nutrition education.

https://www.bbc.co.uk/news/world-europe-64414073?at_medium=RSS&at_campaign=KARANGA

By Evey Lovelace

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