World’s population is expected to reach 9.7 billion by 2050, and this will have a significant impact on global demand for food, energy, and water. the demand for food is expected to increase by 70%, the demand for energy by 50%, and the demand for water by 40%. the agricultural sector is the largest user of water, land, and energy resources, and it is also the largest contributor to greenhouse gas emissions, food insecurity, poverty, malnutrition, and environmental degradation.
Increase in demand is expected to take place over the next 30 years, primarily due to population growth and climate change. climate change is expected to have a major impact on the availability of resources, making it necessary to adopt sustainable agricultural practices in order to meet the increasing demand for food, energy, and water.
Agricultural practices can help reduce poverty, food insecurity, and environmental degradation by reducing the amount of water, land, and energy resources used in the agricultural sector. additionally, sustainable agricultural practices can help reduce greenhouse gas emissions, and improve food security, nutrition, and the environment. sustainable agricultural practices are essential in order to meet the increasing demand for food, energy, and water in the face of climate change and population growth.