United nations has declared 2021 as the international year of fruits and vegetables. the goal of this initiative is to promote healthy diets and sustainable food systems, as fruits and vegetables are important sources of essential vitamins and minerals, and can help reduce the risk of chronic diseases. the international year of fruits and vegetables is part of the un decade of action on nutrition, which aims to reduce malnutrition and improve food security.
International year of fruits and vegetables was declared in 2021, and will take place worldwide. it will focus on increasing access to fruits and vegetables, especially for vulnerable populations, as well as promoting sustainable production and consumption of fruits and vegetables. activities such as public awareness campaigns, research, and policy initiatives will be part of this initiative.
International year of fruits and vegetables is an opportunity to promote healthy diets and sustainable food systems. the un is encouraging governments, civil society, and the private sector to take part in this initiative, as fruits and vegetables are important for the environment, providing essential nutrients for soil and helping to reduce greenhouse gas emissions. the decade of action on nutrition is also focusing on reducing food waste and promoting sustainable food systems.