United nations has declared 2021 as the international year of fruits and vegetables. this initiative is part of the un’s sustainable development goals and is intended to raise awareness of the health benefits of consuming fruits and vegetables. it also seeks to reduce malnutrition, improve food security, increase access to healthy and affordable food, and promote sustainable agricultural practices.
International year of fruits and vegetables was declared in 2021. it is a global initiative that is taking place in countries around the world. the initiative aims to reduce malnutrition, improve food security, increase access to healthy and affordable food, and promote sustainable agricultural practices.
Initiative is intended to promote the production and consumption of fruits and vegetables, reduce food waste, promote research and innovation, educate people about the importance of consuming fruits and vegetables, create new markets, develop policies to support the production and consumption of fruits and vegetables, improve the nutritional value of fruits and vegetables, and promote the use of fruits and vegetables in traditional diets. the initiative is part of the un’s sustainable development goals and is intended to reduce malnutrition, improve food security, and increase access to healthy and affordable food.
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