UN Declares 2021 the International Year of Fruits and Vegetables: Promoting Healthy Diets and Sustainable Food Systems

United nations has declared 2021 the international year of fruits and vegetables. this event was organized by the un to promote healthy diets and sustainable food systems. the goal of the international year of fruits and vegetables is to encourage countries to develop policies and strategies to promote the production and consumption of fruits and vegetables.
the international year of fruits and vegetables was declared by the un in 2021. it is a global initiative that is taking place in countries across the world. the un is encouraging countries to promote the use of traditional and modern varieties of fruits and vegetables, as well as sustainable agricultural practices.

Un is encouraging countries to promote the use of sustainable agricultural practices, such as crop rotation and integrated pest management, to reduce greenhouse gas emissions and conserve water. the un is also encouraging countries to reduce food waste and promote the use of food waste as a source of energy. additionally, the un is encouraging countries to promote the use of locally grown fruits and vegetables to reduce food miles and support local farmers. the un is also encouraging countries to promote the use of organic and agroecological farming practices, as well as food fortification and food labeling, to improve the nutritional quality of foods and help consumers make informed choices about the foods they eat.

International year of fruits and vegetables was declared by the un to promote the consumption of fruits and vegetables and support sustainable food systems. fruits and vegetables are essential for a healthy diet and provide essential vitamins and minerals. eating a variety of fruits and vegetables can help reduce the risk of chronic diseases such as heart disease, stroke, and some types of cancer. the un is encouraging countries to promote the use of sustainable agricultural practices and reduce food waste to help protect the environment, as well as promote the use of food labeling to help consumers make informed choices about the foods they eat.

https://www.bbc.co.uk/news/world-middle-east-64107087?at_medium=RSS&at_campaign=KARANGA

By Evey Lovelace

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